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Double distillation through 2 "pot still". The stills of the distillery only work for one month a year so the amount of whiskey produced is always very limited. Aging between 3 and 4 years in hogshead barrels.
The Single Malt Scotch Whiskey 10 YO with a golden yellow color, intense and luminous, the nose is seduced by tempting malty notes, at times herbaceous, with greedy nuances of honey, caramel and a trace of Sherry at the end. On the palate it is round, warm, soft and reveals itself atypical to the...
The multiplicity of Panama. The Varela Hermanos distillery has managed, with over a century of tradition and experience, to combine the multiplicity of Panama in an aged rum. Maturation plays a fundamental role and takes place not only in old bourbon barrels, but also with the Solera method. The...
The Single Malt Scotch Whiskey 10 YO with a golden yellow color, intense and luminous, the nose is seduced by tempting malty notes, at times herbaceous, with greedy nuances of honey, caramel and a trace of Sherry at the end. On the palate it is round, warm, soft and reveals itself atypical to the...
