DiRose Rosolio Berta Distillery
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Every Piedmontese grandmother has her own recipe for Rosolio: a very sweet and aromatic rose liqueur. But grandma didn't tell us to add it to gin and tonic!
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Every Piedmontese grandmother has her own recipe for Rosolio: a very sweet and aromatic rose liqueur. But grandma didn't tell us to add it to gin and tonic!
The years passed but the fairy remained elusive, she could be seen coming out of the secret cellars in the evening, she could be glimpsed at dawn, near an isolated inn, in the forest or at the bend in a path. The fairy wandered. It appeared and disappeared The fairy dreamed and elusive, she...
Artist is an amaro with an enveloping and timeless taste, spokesperson for great strokes of genius and sensational artistic sparks. The 33 herbs and spices, selected according to the ancient original recipe from Livorno, give life to an exclusive product, with an amber color and an ancient...
Oltre Il DiLidia grappa is an aged grappa that comes from the careful assembly of local grappas, distilled with the traditional discontinuous method of steam current and expertly aged in Marsala barrels. A tradition that is being renewed: the first woods used for the aging of our distillates were...
The name Beyond the Wall recalls how no one has ever managed to cross the ancient fortifications of Hadrian, that wall which represented the northernmost border of the Roman Empire in Britain for most of the period of Roman rule over these lands. A fortification that divided the island into two...
Port Askaig is a range of Single Malts from the famous island, developed from the selection of fine barrels from the various distilleries in the area.
A traditional legacy is built with a true passion for rum. Each bottle of Ron Centenario 20 Fundación is filled with aromatic oak and the delicacy of vanilla sealed with soft notes of brandy. Soft, pleasant, slightly sweet, hints of vanilla, red and creamy fruits are perceived. Smoky, dry,...
It's not a grappa, it's not an aged grappa, it's not a brandy, it's not a fruit distillate but it's the best of them all. The secret recipe is jealously guarded in our memory.
From the hills of Monferrato to the world. A very strict disciplinary, an ancient art preserved in its integrity, a robust, austere, elegant pomace. A grappa that tastes of lazy Sundays watching time go by, of summers playing football in the meadows, of the simple pleasure of a sunset in the...
There was a time when Monte Acuto was surrounded by an extensive sea, only a few lands emerged, the torrents were disruptive, animals of all kinds. There was a time when the waters receded, the land rose, and landscapes were born. Carved out by the waters, corroded by the winds, shaped out of...
Mythology tells of the existence of the Hours, an ancient legend that has become a myth. The Hours, daughters of Zeus and Themis, were the guardians of Olympus and protectors of the Heavens. Goddesses of bewitching beauty, they ensured the order of nature and the regular succession of the...
Fully bottled at an alcoholic strength of 55.85%, a number that coincides with the geographical latitude of the village of Port Askaig. It is golden yellow with amber reflections, the nose is spicy with intense brackish and smoky nuances, hints of vanilla, honey, dried fruit, noble woods and of...
Signor Galliano, a rude but kind old man, many years ago had a beautiful vineyard planted with Moscato, right next to the Berta farmhouse. Those were the years in which Italian was spoken little and things were named after their owners: that hill as sweet as the vine that was grown there was...
Large, enveloping, with great personality. Splendid concert of sensations in which ripe fruit (black currant, apricot, morello cherry), cocoa and vanilla stand out.