Elisir 1895 Mandamaro, born from an ancient Tuscan recipe of the late 19th century, a mandarin liqueur with bitter notes. Reproduced today with natural infusions, the citrus-scented Elixir is sweet on the palate but at the same time lets you perceive different and intense bitter notes. A unique...

Raw material: sugar cane molasses grown in Kanchanaburi, one of the largest cultivation areas of this plant. Elements is assembled from rums stored in underground deposits near the lagoons; it is a rich and vibrant rum, accompanied by pops of caramel and vanilla throughout the tasting. The final...

Thanks to the long maturation promoted by the singular climate of central Thailand, Phraya Deep Matured Gold is a rum of the highest quality, generous on the nose and very rich on the palate. Created from rums aged between 7 and 12 years, overall it is a soft and balanced rum, where aromas of...

Port Askaig is a range of Single Malts from the famous island, developed from the selection of fine barrels from the various distilleries in the area.

It was 1895 when Oscar Despagne, a French liqueurist, arrived in Sicily by ship, or in “batò” as he liked to tell, to collaborate with Pellegrino for the production of amaro. Batò Amaro Siciliano comes from the slow and long maceration in alcohol of over twenty officinal herbs and essences.

Rum Bacoo 7 years - Dark amber color. Nose of vanilla, butter glaze, banana maple and molasses on the palate. Warm vanilla, banana cream, coffee with cream. Little heat and a slight bitterness on the finish.

Fully bottled at an alcoholic strength of 55.85%, a number that coincides with the geographical latitude of the village of Port Askaig. It is golden yellow with amber reflections, the nose is spicy with intense brackish and smoky nuances, hints of vanilla, honey, dried fruit, noble woods and of...