Poli's "Baby" sizes are suitable for various occasions.

PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.

Liqueur obtained by infusing pure prune juice in alcohol.

Infusion in alcohol of lemon peels from the Riviera dei Limoni - Lake Garda.

Infusion in Grappa and alcohol of pure chamomile flowers. The virtues of Matricaria Chamomilla have been known since ancient times, whose flower heads are infused in alcohol, Grappa and sugar.

Liqueur with Grappa and blueberry infusion.

Grappa with infusion of Ruta herb. Thus Castore Durante, a 16th century doctor, describes the Ruta Graveolens in his Herbario Nuovo: “It is hot and dry in the third degree.

Liqueur with Grappa, acacia honey and medicinal herbs.

This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.

Wine distillate obtained using Athanor, our bain-marie alembic of classic conception, which allows a gentle and homogeneous heating.

"Sarpa" in Veneto dialect means "marc", the raw material from which Grappa is obtained.

Bekes Haz digestive tonic is a bitter made from an old traditional Hungarian recipe. This digestive liqueur based on herbs and roots, with a pleasantly bitter taste, is excellent at the end of a meal, it can be eaten neat or with ice. Bekes Haz can also become a great mixing ingredient.

Collesi Vodka is the result of the encounter between superior raw materials and the skilful mastery of the Tenute Collesi Distilleries.

Contents: Hydroalcoholic solution - Water, Alcohol, Natural flavors, Sugar Description: The sweet anise liqueur from Valle del Marta is visually transparent, the indistinguishable fresh notes of anise stand out on the nose, the pleasant and balanced effect that creates the 30% alcohol content is...

This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.

Grappa from pomace of organically grown grapes distilled in a bain-marie under the supervision of the Bios Certification Body with protocol 23814 - pursuant to reg. CE 834/2007.

PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.

Grape distillate obtained using Athanor, our bain-marie alembic of classical conception, which allows a gentle and homogeneous heating of the fermented grape must.

Grape distillate obtained using Athanor, our bain-marie alembic of classical conception, which allows a gentle and homogeneous heating of the fermented grape must.

PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.

PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.

PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.

Gin Collesi comes from top quality ingredients: the purest water of Monte Nerone, the best barley that the company grows directly and above all the berries of a precious juniper, typical of the Apennines.

This aromatic Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.