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Double distillation through 2 "pot still". The stills of the distillery only work for one month a year so the amount of whiskey produced is always very limited. Aging between 3 and 4 years in hogshead barrels.
This single malt whiskey is fresh and lively on the nose, with notes of fruit, green apples, mandarin and banana, then becomes creamy with notes of vanilla and a delicate touch of citrus. On the palate it is full-bodied and spicy with sweet notes of barley and green apple with hints of peach,...
This Whiskey Single Malt on the nose is a burst of peat with hints of honey, fruit and sweet oak. On the palate it is immediately sweet and strongly peaty followed by hints of spices, iodine, wood and dried fruit. The finish is long and persistent with smoky and phenolic notes.
Named the best Speyside Single Malt at the 2015 World Whiskeys Awards, this 16YO BenRiach was also a Gold Medal winner at the International Wine and Spirits Competition in 2006.
