A liqueur born from the cold infusion of Salento wild fennel harvested during the ripening period. Diluted with herbal teas from the whole plant, and above all with its infused seeds to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by...

A liqueur born from the cold infusion of laurel leaves and berries and Salento herbs harvested during the ripening period. Diluted with infusions of the infused fruits and leaves to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by...

Every Piedmontese grandmother has her own recipe for Rosolio: a very sweet and aromatic rose liqueur. But grandma didn't tell us to add it to gin and tonic!

The years passed but the fairy remained elusive, she could be seen coming out of the secret cellars in the evening, she could be glimpsed at dawn, near an isolated inn, in the forest or at the bend in a path. The fairy wandered. It appeared and disappeared The fairy dreamed and elusive, she...

Oltre Il DiLidia grappa is an aged grappa that comes from the careful assembly of local grappas, distilled with the traditional discontinuous method of steam current and expertly aged in Marsala barrels. A tradition that is being renewed: the first woods used for the aging of our distillates were...

The name Beyond the Wall recalls how no one has ever managed to cross the ancient fortifications of Hadrian, that wall which represented the northernmost border of the Roman Empire in Britain for most of the period of Roman rule over these lands. A fortification that divided the island into two...

A bronze gin born from cold infusion and aging in olive wood for 3 years. Its leaves and fruits are organic and harvested during the ripening period in the natural parks of Salento. With a strong taste, with citrus and spicy notes, but delicate thanks to the presence of honey, herbal teas and...

A liqueur born from the cold infusion of olive leaves and fresh peel of bitter oranges and Salento lemons. The fruits are organic and harvested in the ripening period. Diluted with infusions of the infused fruits and leaves to obtain a unique and intense flavor and to extrapolate the active...

A liqueur born from the cold infusion of Salento Habanero and “Guardacielo” peppers, bitter and sweet Toritto almonds (Slow Food presidium) and pure saffron pistils. The fruits are harvested in the ripening period. Diluted with infused fruit teas to obtain a unique but intensely spicy flavor only...

A liqueur born from the cold infusion of green walnuts harvested in mid-June and various harvested spices including turmeric. Diluted with infusions of leaves, spices and infused fruits to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and...

A liqueur born from the cold infusion of Salento myrtle fruits and leaves harvested during the ripening period. Diluted with infusions of leaves and infused fruits to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot...

A liqueur born from the cold infusion of bitter and sweet Toritto almonds (Slow Food presidium) and cinnamon. The fruits are harvested when dry. Diluted with infused fruit teas to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by...

A liqueur born from the cold infusion of fresh peel of organic Salento citrus fruits (oranges, lemons and tangerines) harvested during the ripening period and peeled by hand. Diluted with a cream of whole milk. Creamy taste with citrus aftertaste.

A liqueur born from the cold infusion of Salento carob pods harvested during the ripening period. Diluted with infused fruit teas to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water. Its characteristic is given...

A liqueur born from the cold infusion of artichoke fruits and leaves and fresh peel of pink grapefruit harvested during the ripening period. Diluted with infusions of the infused fruits and leaves to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic...

A liqueur born from the cold infusion of fresh peel of organic Salento citrus fruits (oranges, lemons and tangerines) harvested during the ripening period and peeled by hand. Diluted with infused fruit peel teas to obtain a unique and intense flavor and to extrapolate the active ingredients both...

It's not a grappa, it's not an aged grappa, it's not a brandy, it's not a fruit distillate but it's the best of them all. The secret recipe is jealously guarded in our memory.

From the hills of Monferrato to the world. A very strict disciplinary, an ancient art preserved in its integrity, a robust, austere, elegant pomace. A grappa that tastes of lazy Sundays watching time go by, of summers playing football in the meadows, of the simple pleasure of a sunset in the...

There was a time when Monte Acuto was surrounded by an extensive sea, only a few lands emerged, the torrents were disruptive, animals of all kinds. There was a time when the waters receded, the land rose, and landscapes were born. Carved out by the waters, corroded by the winds, shaped out of...

Mythology tells of the existence of the Hours, an ancient legend that has become a myth. The Hours, daughters of Zeus and Themis, were the guardians of Olympus and protectors of the Heavens. Goddesses of bewitching beauty, they ensured the order of nature and the regular succession of the...

Signor Galliano, a rude but kind old man, many years ago had a beautiful vineyard planted with Moscato, right next to the Berta farmhouse. Those were the years in which Italian was spoken little and things were named after their owners: that hill as sweet as the vine that was grown there was...

Large, enveloping, with great personality. Splendid concert of sensations in which ripe fruit (black currant, apricot, morello cherry), cocoa and vanilla stand out.