Kranebet is a liqueur obtained from the distillation of juniper berries and alpine herbs and roots. The original recipe dates back to 1924. Excellent as a digestive, it can be drunk straight, with ice or mixed in cocktails. Thanks to the versatility of the juniper flavour, it is ideal for use in...

It recalls the sweet fruits, vanilla and chocolate of the Standard 10 Aniversario Reserva, but much more intense and concentrated. It has a richer, almost tactile mouth, and a more robust caress on the tongue and palate. The increased strength also accentuates the drier, more vinous flavors of...

Millonario Decimo Aniversario Reserva, the same sweetness, the same fragrance of aromas, but even easier to drink. A few months ago it turned 10 and today is the time to celebrate this golden period in which Ron Millonario has become an internationally prestigious brand.

The Rhum Millonario XO is now the most representative and important Rhum of Peru, its silky, smooth and unmistakable taste is the result of the distillation of molasses carried out in column stills, which is then matured in American white oak barrels.

Super premium vodka with selective characteristics, produced in the heart of the Altai region in Siberia, famous for the purity of its waters. It is obtained from careful selections of white wheat and after a controlled fermentation it is distilled 6 times.

Extremely easy to drink and versatile, this rum is produced in Peru with a vertical column distillation technique in Scottish stills.

Douglas Laing's Premier Barrel bottlings are selected from single casks in the whiskey regions. This particular expression was distilled at the Caol Ila Distillery and bottled after 10 years. It is one of only 399 hand-filled decanters. Each is bottled exactly as the distiller intended: without...

This splendid box, ideal for an effective gift for connoisseurs, contains the Rhum Millonario XO is now the most representative and important Rhum of Peru, its silky, smooth and unmistakable taste is the result of the distillation of molasses carried out in column stills, which then it is aged in...