A very sweet and soft whiskey this single malt from the Glengoyne distillery, an excellent entry-level for those who want to approach the world of Scottish whiskeys.

Golden yellow with amber reflections, the scent recalls oak and barley malt with aromas followed by smoky and caramelized notes.

Up to six years from the oak forest to the mountain distillery; this is the time it takes before the Sherry barrels are finally ready to receive the liqueur. Time and wood work together for the following eighteen years of aging with which the cold darkness of tradition and the flavors of the...

Bouquet: unusually dry peat; not unlike the peat smell absorbed by an old leather chair; also a pinch of citrus;Taste: Despite the nose, the immediate sensation is that of being caressed by the sugar molasses and then a shiver of peat notes. As they get stronger, the experience gets a little...

The purest expression of Indian Single Malt whiskey! Bottled at high alcohol content without colouration, without cold filtration and aged in bourbon barrels, this single malt is a perfect balance between the pastry notes of bourbon and oak, the richness of Indian barley and the sweetness and...

Amrut Single Malt is distilled using barley from north-west India, this whiskey matures in American oak barrels that previously contained bourbon and is bottled at 46% vol. Amrut's entry-level single malt, this is an affordable, premium quality whiskey that's easy to drink, non-peaty and no age...

Complex, sweet and rounded with a spicy oak finish. This is the taste of slower distillation than any other in Scotland, and of barley that we air dry. The flavors and aromas develop in hand-selected sherry barrels balancing the deep character with light notes of vanilla.

Spicy vanilla fruit, ripe apples and a rich and luxurious mouthfeel. This is the result of 18 long years in premium sherry casks and the slowest patient distillation in Scotland.

Amrut Whiskey is the first single malt whiskey from India. This peaty single malt ages in oak barrels and is bottled in cask without cold filtration and in its natural color. Color: rich gold.Aroma: Smoked barley, salted butter, pepper.Flavor: Barley, intense malt, dry oak.Final: Long, notes of...

Christmas cake, honey and rich fruit with a long cinnamon finish. Perfect after dinner or any time. It is distilled more slowly than any other whiskey in Scotland. It matures exclusively in hand-selected sherry barrels for twenty years, thus giving it a strong character.