Whiskey 10 Years Old Glengoyne
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A very sweet and soft whiskey this single malt from the Glengoyne distillery, an excellent entry-level for those who want to approach the world of Scottish whiskeys.
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A very sweet and soft whiskey this single malt from the Glengoyne distillery, an excellent entry-level for those who want to approach the world of Scottish whiskeys.
Color: bright amber Nose: peat, smoke, citrus Taste: full-bodied notes, peat, spices Finish: long lasting Perfect as a gift Origin: Scotland How to serve: Serve at room temperature
Up to six years from the oak forest to the mountain distillery; this is the time it takes before the Sherry barrels are finally ready to receive the liqueur. Time and wood work together for the following eighteen years of aging with which the cold darkness of tradition and the flavors of the...
A colorful decanter for the new release of our sweet and soft Panama rum. The finesse of the Spanish-style distillation gives life to a light-bodied rum with great aromatic complexity and freshness, caressing and easy to drink, rich in tropical fruits, dates and chocolate. Appearance: Intense...
If Smokehead is an assault on your senses, then High Voltage is an all-out attack. Its breathtaking intensity is a red light for the faint of heart. And a thumbs up for those who not only enjoy the loud thud of the bass drum in their chest during a concert, but also savor the sound in their ears...
Complex, sweet and rounded with a spicy oak finish. This is the taste of slower distillation than any other in Scotland, and of barley that we air dry. The flavors and aromas develop in hand-selected sherry barrels balancing the deep character with light notes of vanilla.
Intense and very persistent with hints of vanilla, ripe fruit, tobacco and cinnamon. It was born from the experience of over two centuries of the Nardini family in the art of distillation. This copper grappa is aged for at least 15 years in Slavonian oak barrels, excellent in combination with...
Spicy vanilla fruit, ripe apples and a rich and luxurious mouthfeel. This is the result of 18 long years in premium sherry casks and the slowest patient distillation in Scotland.
Christmas cake, honey and rich fruit with a long cinnamon finish. Perfect after dinner or any time. It is distilled more slowly than any other whiskey in Scotland. It matures exclusively in hand-selected sherry barrels for twenty years, thus giving it a strong character.