Created in honour of general Edouard de Curières de Castelnau in 1916, the Champagne de Castelnau became famous during the first world war. From 1925 and for three generations, the Champagne de Castelnau is a family owned Epernay. Very much in vogue for much of the TWENTIETH century, in particular in the years ’30, the Champagne de Castelnau is, all over the world, the guest of honor of royal families and circles of the French army. In 1962, Reims, a dozen of wine-growers combine their vines and their skills to create the Regional Cooperative of the Wines of Champagne, the co-operative that, in 2003, buy Champagne de Castelnau. Today, the cooperative has one of the largest vineyards of the Champagne region and made of the Champagne de Castelnau, its brand most representative.
A spontaneous champagne, easy to drink, perfect for any occasion, day and night. Chardonnay dominates, balancing the fruitiness of Pinot. Rich and balanced on the palate with delicate aromatic notes of apricot and white peach. At the end there are armours of laurel, eucalyptus and white tobacco.
This Cuvée Extra-Brut by Maison CASTELNAU is aerial. Its low dosage highlights the authenticity of the blend and its long leavening period of over 7 years.
APPEARANCE: Slightly salmon-colored grapefruit pink NOSE: Subtle nose of strawberry and plum MOUTH: Delicate and rounded palate with notes of brandy cherries and candied fruit
Brut Millésime champagne with an exceptional maturation on the lees of over 10 years, is a fascinating interpretation of the best vintages in which the climatic conditions allow for perfect fruit.
APPEARANCE: Bright yellow color with gold reflections NOSE: Airy nose, fine and delicately spiced: eucalyptus, thyme, sage; aromas of yellow fruit and blond tobacco MOUTH: Intense and refined mouth, very long
Cuvée HORS CATEGORIES is so-called to demonstrate the absolute mastery of the heights of Champagne de Castelnau in which the great champagne can aspire.
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