The company, owned by Antonio Faganello, a new structure but old tradition and winemaking experience, handed down from father to son since 1889, is spread on 15 hectares of vineyard located in the municipality of Refrontolo and favorably exposed from the west to the south-west at an altitude between 200 and 300 metres above sea level. The farming systems of the vineyard are the "silvoz" and "a cappuccina", added to an adequate plant density, together with a drastic reduction of fertilizers, guarantee the excellent quality of the Prosecco grape. Thanks to a substantial decrease in productivity for the strain. The wines produced in this company are all obtained from the Prosecco grapes of the property where with the most modern systems of vinification it passes, by soft pressing the fermentation of the grape must in containers at a controlled temperature and, subsequently, in the autoclave for the second fermentation. The Prosecco ColSaliz is proposed in two versions: frizzante and spumante.
Produced from grapes from particular areas of our property in the Treviso Hills, where aromaticity and acidity are able to give this sparkling wine an important and lively gustatory energy.
Sparkling wine obtained from Prosecco grapes, coming from the high Treviso hills, where the vineyard thrives best thanks to the happy exposure to the sun.
It is a greeting and a thank you to this land of Refrontolo, which after millennia of evolution from the tertiary era, has been enriched with precious substances that now generously donates to the Glera vine.
Savory and delicate flavor. Fast, dense foam, with minute and persistent perlage. With its balanced vivacity, the ideal proposal for a modern drink and should be enjoyed, even at the table, especially with large marinating openings.
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