The company owned by Antonio Faganello, new as a structure but old of tradition and winemaking experience handed down from father to son since 1889, is spread over 15 hectares of vineyards located in the municipality of Refrontolo and favorably exposed from west to south-west. an altitude between 200 and 300 meters above sea level. The vineyard training systems which are the "silvoz" and "alla cappuccina", added to an adequate planting density, together with a drastic reduction of fertilizers guarantee the excellent quality of the Prosecco grape. Thanks to a substantial decrease in productivity per vine. The wines produced in this company are all obtained from Prosecco grapes owned by the property where with very modern vinification systems we pass from soft pressing to fermentation of the must in containers at a controlled temperature and then in autoclaves for the second fermentation. Prosecco ColSaliz is offered in two versions: sparkling and sparkling.
Produced from grapes from particular areas of our property in the Treviso hills, where aromaticity and acidity are able to give this sparkling wine an important and lively gustatory energy.
Sparkling wine obtained from Prosecco grapes, coming from the high Treviso hills, where the vineyard thrives best thanks to the happy exposure to the sun.
It is a greeting and a thank you to this land of Refrontolo, which after millennia of evolution from the tertiary era, has been enriched with precious substances which it now generously donates to the Glera vine. This is a good land. It is a land that owes its physical configuration to the...
Savory and delicate flavor. Fast, dense foam, with minute and persistent perlage. It is with its balanced vivacity, the ideal proposal for a modern drink and should be enjoyed, even at the table, especially with large marinating openings.
