The Le Ragnaie farm covers an area of 28 hectares in the municipality of Montalcino, in the province of Siena. Our lands are cultivated with vineyards and olive groves, following the dictates of organic farming *, and are located in three distinct areas of the Montalcino area, allowing us to make wine from three different terroirs. Our cellar is located in the Ragnaie business center, in essential and rational environments that allow us to work in maximum safety and cleanliness. After the harvest the grapes are selected on a vibrant sorting table where the best bunches are chosen, allowing us to vinify only quality grapes. The musts are fermented and macerated in concrete vats where, with the help of manual pumping over, they remain from 25 to 90 days. After pressing, the wines rest in our barrel cellar in large Slavonian oak barrels The period of stay in oak varies from 12 months for the IGT Troncone, 24 months for the Rosso di Montalcino and 36 months for the Brunellis. After bottling, the wines rest in a controlled temperature and humidity environment until they are put on the market.
The Brunello di Montalcino of the Le Ragnaie winery is born in vineyards located on the Lume Spento pass, which is the highest point in the entire Montalcino area. It is produced exclusively with Sangiovese grapes, harvested and selected entirely by hand. Fermentation takes place in concrete...
Brunello di Montalcino Casanovina Montosoli Le Ragnaie displays dark berry fruit and cherry, followed by crushed stone and slate. Great elegance and finesse, with only 3,800 bottles produced. Located on one of the highest hills of Montalcino, at 600 m asl on the so-called Passo del Lume Spento,...
Color: Bright ruby redBouquet: the nose is complex with pleasant aromas of laurel, eucalyptus, blackberry, mulberry and bitter orange, accompanied by light notes of toastingTaste: On the palate it is sapid, elegant, finely structured and persistent
