List of products by brand Nicodemi

Our estate has a terrain, a climate, a distance from the sea that belong to this place and only this. There is a fragile but overbearing nature of the place that asks to be heard. And precisely because we feel we are farmers we have learned to respect the land.

And we work with all the attention that organic requires of us, leaving the spontaneous herbs that grow between the rows to oxygenate and enrich the earth.

Showing 1-9 of 9 item(s)
Showing 1-9 of 9 item(s)

Terrana Pecorino IGT Nicodemi

« Nicodemi »
Price €6.60

ORGANOLEPTIC NOTES: Light straw yellow. Intense nose, rich in hints of white flowers, citrus notes. Smooth, balanced on the palate. Fresh, immediate, with a nice savory note that conquers.

Le Murate Cerasuolo d'Abruzzo DOC Nicodemi

« Nicodemi »
Price €8.70

Cerasuolo is synonymous with ancient Abruzzo rural life, with house wine brought by farmers to the fields to refresh themselves on summer days. It is the first wine with which we test the quality of the Montepulciano vintage. The grapes come from a very careful selection, which gives the wine a...

Le Murate Trebbiano d'Abruzzo DOC Nicodemi

« Nicodemi »
Price €8.70

This is our classic Trebbiano, produced from vines planted in the early 70s and from other planted at the beginning of the new millennium. We harvest the grapes slightly in advance to give the wine a fresh and lively note, and its response is fine and elegant, in the wake of tradition, but open...

Notàri Trebbiano d'Abruzzo DOC Superiore Nicodemi

« Nicodemi »
Price €13.00

It is the company's white “cru”, produced for the first time in 2004 from Trebbiano grapes from a 40-year-old vineyard and selected for the quality of the grapes. The age of the vineyard and its particular north-east exposure, with temperature range and excellent summer ventilation, give the wine...

Cocciopesto Trebbiano d'Abruzzo DOC Nicodemi

« Nicodemi »
Price €19.60

COCCIOPESTO Trebbiano d'Abruzzo is a return to the future. A project born with the 2017 harvest, when we decided to vinify Trebbiano in cocciopesto jars, made with a raw mixture of bricks, stone fragments, sand, binder and water, dried in the air for at least 30 days. Thanks to its microposition...