Our estate has a terrain, a climate, a distance from the sea that belong to this place and only this. There is a fragile but overbearing nature of the place that asks to be heard. And precisely because we feel we are farmers we have learned to respect the land.
And we work with all the attention that organic requires of us, leaving the spontaneous herbs that grow between the rows to oxygenate and enrich the earth.
ORGANOLEPTIC NOTES: Light straw yellow. Intense nose, rich in hints of white flowers, citrus notes. Smooth, balanced on the palate. Fresh, immediate, with a nice savory note that conquers.
ORGANOLEPTIC NOTES: Light straw yellow. Intense nose, rich in hints of white flowers, citrus notes. Smooth, balanced on the palate. Fresh, immediate, with a nice savory note that conquers.
ORGANOLEPTIC NOTES: The nose is rich and immediate: notes of red fruit and an interesting sour cherry typical of this vine. Pleasant and satisfying alpalate wine, to be opened on any occasion.
Cerasuolo is synonymous with ancient Abruzzo rural life, with house wine brought by farmers to the fields to refresh themselves on summer days. It is the first wine with which we test the quality of the Montepulciano vintage. The grapes come from a very careful selection, which gives the wine a...
This is our classic Trebbiano, produced from vines planted in the early 70s and from other planted at the beginning of the new millennium. We harvest the grapes slightly in advance to give the wine a fresh and lively note, and its response is fine and elegant, in the wake of tradition, but open...
Montepulciano is the wine we have been producing since 1977. With the 2014 harvest we chose to produce it with the Montepulciano d'Abruzzo Colline Teramane DOCG denomination as an authentic testimony of the bond between a territory and its grape variety.
It is the company's white “cru”, produced for the first time in 2004 from Trebbiano grapes from a 40-year-old vineyard and selected for the quality of the grapes. The age of the vineyard and its particular north-east exposure, with temperature range and excellent summer ventilation, give the wine...
"Notàri" is the ancient name of our town, Notaresco, but it is also the one chosen for the wine that best expresses the character of our hills, which overlook the sea protected by the Gran Sasso. Produced for the first time in 2003, this Montepulciano is born from the combination of the grapes of...
COCCIOPESTO Trebbiano d'Abruzzo is a return to the future. A project born with the 2017 harvest, when we decided to vinify Trebbiano in cocciopesto jars, made with a raw mixture of bricks, stone fragments, sand, binder and water, dried in the air for at least 30 days. Thanks to its microposition...
