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Notàri Trebbiano d'Abruzzo DOC Superiore Nicodemi

€13.80
Tax included

It is the company's white “cru”, produced for the first time in 2004 from Trebbiano grapes from a 40-year-old vineyard and selected for the quality of the grapes. The age of the vineyard and its particular north-east exposure, with temperature range and excellent summer ventilation, give the wine a complexity and elegance in which minerality and flavor stand out.

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Organoleptic notes : Straw yellow. It offers an amplitude of hints of floral, fruity and aromatic herbs in elegant succession. Very long gustatory persistence with a savory vein in perfect balance with softness. It closes with a beautiful mineral vein.

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Data sheet

Cellar
Nicodemi
Region
Abruzzo
Vines and plants
100% Trebbiano
Production area
Abruzzo-Teramo hilly area
Vinification
Destemming of the grapes and soft pressing. Cold decantation of the must. Fermentation is carried out by indigenous yeasts at low temperatures (15 ° -16 ° C) for about 15 days in steel vats.
Maturation
Maturation on the lees for 6 months with weekly bâtonnage. Refinement in the bottle: 4 months.
Denomination
Trebbiano D'Abruzzo DOC Superiore
Bottle Capacity
750 ml.
Alcohol content in %Vol
12.5
Service temperature
10 ° / 12 °
Pairings
Excellent with fish-based dishes, such as monkfish. To be tasted with dishes based on mushrooms or grilled polenta and cheeses. It goes well with white meats such as chicken with saffron.
Accessories
Nobody

Specific References

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