Pigato is a Ligurian variant of Vermentino that has adapted to our coasts. The name derives from the Genoese dialect 'pigau' and indicates the rust-colored spots that can be seen on the Pigato grapes in an advanced stage of ripening.
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Terre Bianche's goal is to obtain the utmost fidelity in the transformation of the grapes, from the vineyard to the wine, to arrive at a product that is as representative as possible of our territory, unique. We believe that only a deep knowledge of the vineyards, the vines and the cellar techniques can allow a coherent interpretation of the vine and the terroir.
A knowledge, therefore, which does not weigh down the wine with unnecessary and artificial trappings, but which on the contrary allows to enhance its natural qualities with a few but precise interventions, respecting the vineyard, the wine and the vintage.