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Cirò Rosso Classico Superiore Gaglioppo Scala

€11.70
Tax included

It has a ruby red color, an intense, fragrant and persistent aroma. Taste rightly harmonious, well balanced, with a marked typicality of Gaglioppo.

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Data sheet

Cellar
Ladder
Region
Calabria
Vines and plants
100% Gaglioppo
Production area
Cirò Marina
Vinification
The grapes are left to macerate at a temperature of 25 ° C until the alcoholic fermentation is completed. It is then pressed softly, with horizontal presses.
Maturation
At the end of the alcoholic fermentation the wine is decanted and left to rest in masonry wine vessels for 10-12 months.
Denomination
Cirò DOC
Bottle Capacity
750 ml.
Alcohol content in %Vol
13.0
Service temperature
16 ° / 18 °
Accessories
Nobody
Allergens
Contains sulfites

Specific References

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