Ruby red wine with violet reflections. On the nose there is the herbaceous note, typical of the vine, with aromas of blackberry, raspberry and the spicy scent of tobacco. In the mouth it is sapid, harmonious, with a good structure, persistent, with a pleasantly tannic finish. It prefers pairing...

Wine-red color with violet reflections. The nose is fruity with notes of red fruit, especially cherry and raspberry. On the palate it is soft and harmonious. It goes very well with red meats, grilled, grilled pork and cooked salami in general and really excellent with pork and game.

Intense red color with violet reflections. Intense and ethereal bouquet of berries. In the mouth it is round, harmonious and with a persistent flavour. The combination of Pinot Noir as a still wine is that of important reds. So with first courses with meat, mushroom or game sauces, red meat or...

Intense ruby red color with violet reflections. Broad bouquet, slightly herbaceous, fruity, spicy. In the mouth it has an excellent body and goes well with roasted white meats, game dishes, game, aged cheeses. Serve at a temperature of 18-20 °C.

Intense and pleasant aroma, of great elegance, typicality and personality. Vinous and fruity with notes of wild blackberry, black currant and blueberry; subtle hints of green pepper also emerge. On the palate it is soft and dry with vinous flavors and lively tannins.

Fruity and vinous bouquet with notes of raspberry, blueberry and plums integrated with hints of undergrowth and delicate spices. Full, dry and soft on the palate with fruity and varietal flavors.

Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.

Wine with an intense ruby red color, dark and deep color from which the name derives. On the nose there are hints of small black fruits, dog rose, spices and rhubarb. The flavor is round, full-bodied and well balanced, with a pleasant note of blueberry and black currant jam. Excellent with red...

After a relatively mild winter, March was full of rainfall. In April, however, the weather was dry and hot. Flowering came a little earlier than usual, and the summer passed without noticeable periods of heat. Nonetheless, the vegetative advantage dwindled as we approached the harvest season. The...

After a relatively mild winter, March was rainy. In April, however, the weather was dry and hot. Flowering occurred a little earlier than usual, and the summer passed without significant periods of heat. Nonetheless, the vegetative advantage dwindled as we approached the harvest season. The first...

Overall, the climatic conditions of the 2018 vintage were very good. Winter and spring rainfall provided sufficient moisture and, consequently, ideal pollination conditions. The abundance of sunshine and above-average temperatures during the summer and autumn resulted in a drought, which was...

Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.

Wine with an intense ruby red color, dark and deep color from which the name derives. On the nose there are hints of small black fruits, dog rose, spices and rhubarb. The flavor is round, full-bodied and well balanced, with a pleasant note of blueberry and black currant jam. Excellent with red...

The nose smells of cherry with subtle hints of vanilla. In the mouth it is velvety and elegant with a fresh and inviting aftertaste. Excellent as an aperitif or in combination with cold cuts, appetizers or delicate first courses, fish, roast veal, lamb and white meats. Serve also fresh.

The manually harvested grapes are left to macerate for about 15 days. After racking, the maturation takes place in large oak barrels for at least 10 months. Refinement in the bottle follows

Fresh from the vintage Valpolicella Superiore is “passed over” on the pomace of Amarone. There is then a second maceration / fermentation of about 8-10 days. After racking, the ripasso wine continues its aging for 30% in barrique and for 70% in oak barrels for 12 - 18 months

The hand-picked grapes are left to dry for at least 3 months. The must-wine ends the fermentation in steel containers. After aging in large oak barrels for at least 24 months, it is refined in the bottle