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Aglianico is a grape brought by the Greeks from which the name of "Uva Ellenica" transformed during the Kingdom of Naples into "Uva Aglianica" by the Aragonese due to their pronunciation of the double "l" in "gl".
Costa d'Amalfi Rosso has a very bright ruby red color. The nose is characterized by notes of morello cherry and light hints of black pepper. The taste is balanced and persistent with beautifully elegant tannins.
Villa Antinori was produced for the first time in 1928 by the Marquis Niccolò Antinori, father of Piero Antinori, as the symbolic wine of Casa Antinori, capable, like perhaps no other, of representing history, identity and family continuity. “It's called Villa Antinori. Tuscan Blood Red.
Red color with ruby reflections, characteristic scent of ripe cherry licorice. Soft taste, characterized by a pleasant base of spicy notes.
Sangiovese and other complementary varieties to pay homage to a historic label and a wine with a long tradition: the Villa Antinori Chianti Classico Riserva. With the inauguration of the Antinori winery in Chianti Classico, the family wanted to reinterpret a Tuscan classic, with an unmistakable...
A tribute to an extraordinary territory, a wine born of gratitude and dedicated to the winemakers Josef and Johanna Sölva who in 2011 passed the baton to their son Dieter Sölva. A charismatic and ranato wine. Color: intense ruby redNose: elaborate notes of ripe fruit and blackberry caressed by...
