Deep ruby red color with violet reflections. The aroma is fresh and fruity, young, with notes of small red fruits. On the palate it is soft, intensely fruity and harmonious with a slight carbonic presence that makes it even more captivating. The finish is dry.

Giudalberto is born in the soils on which the vineyards stand, they have varied and composite morphological characteristics with a strong presence of limestone areas rich in marl and stones and partially clayey.

Luigi Dorigati was the founder of the Cantina Dorigati in 1858 in Mezzocorona. Wine that symbolizes the relationship of love and passion for the Piana Rotaliana, where our family has been growing and producing Teroldego for five generations. COLOUR: deep ruby red with violet reflections. BOUQUET:...

The most famous wine in Italy boasts a DOC Bolgheri Sassicaia designation.

Wine with an intense purplish color, in which hints of ripe fruit blend perfectly with spicy notes of cloves and licorice.

Pure Negroamaro of a bright red color.

Intense red wine with garnet reflections, obtained from the Negroamaro and Malvasia Nera vines

Wine of an intense red color with purple hues. Intense on the nose with a scent of rose and wild berries that blend in a wonderful aromatic complexity. In the mouth it is naturally sweet, broad and soft.

Area of origin: Piana Rotaliana, a corner of territory that extends from Rocchetta, the access gorge to the Val di Non, up to the Adige river on what was the old bed of the Noce stream, which since 1854 has been diverted to the south. From this derives a terrain similar to that of hills, where,...

Trentino Lagrein Dunkel by Dorigati is the result of a project that sees the cultivation in the same vineyard of five different Lagrein clones: two selected at the Agricultural Institute of San Michele a / A, and three selected at the Leimburg Research Center. This "Cru" expresses the maximum...

Le Difese, a Tuscan IGT wine has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese. The fermentation takes place in steel vats at a controlled temperature with a maceration that lasts for about 12 days for both the Cabernet Sauvignon and the Sangiovese....

Impenetrable ruby red color. On the nose there are intense fruity hints of plum, cherry and cooked fruit, accompanied by a spicy note of cocoa. The taste is powerful and particularly soft and enveloping.