The winery Dorigati is located in the historic centre of Mezzocorona,in the province of Trento. With regard to the white wines carry out a classical white vinification with temperatures of around 16°C, to encourage the metabolism of the yeast, avoiding that they go into stress, resulting in the production of aromatic substances, unpleasant. The red vinification is supported instead by the replacements, which they believe will be the method that is more delicate to extract the polyphenolic substances from the skins of the grapes. The number of these replacements varies depending on the quality of the grapes as a result of vintage climate. After a maceration of 8-10 days, followed by racking.