The Dorigati winery is located in the historic center of Mezzocorona, in the province of Trento. As far as white wines are concerned, they carry out a classic white vinification, with temperatures of about 16 ° C to favor the metabolism of yeasts, preventing them from going into stress with the consequent production of unpleasant aromatic substances. The red vinification is instead supported by pumping over, which they believe to be the most delicate method for extracting the polyphenolic substances from the grape skins. The number of these pumpovers varies according to the quality of the grapes as a result of the climatic year. After a maceration of about 8-10 days, the racking follows.
Area of origin: Piana Rotaliana, a corner of territory that extends from Rocchetta, the access gorge to the Val di Non, up to the Adige river on what was the old bed of the Noce stream, which since 1854 has been diverted to the south. From this derives a terrain similar to that of hills, where,...
Trentino Lagrein Dunkel by Dorigati is the result of a project that sees the cultivation in the same vineyard of five different Lagrein clones: two selected at the Agricultural Institute of San Michele a / A, and three selected at the Leimburg Research Center. This "Cru" expresses the maximum...
The name "Methius" derives from the search for a local toponym that links the origin of the company product to the territory of birth. The etymology of the chosen name is lost in history. It is known that already in 1150 (Prince Bishop and Mainardo II Count of Tirolo) the name of the two villages...
