Bishop Moro Valpolicella Rosso Veneto IGP Ca 'dei Conti
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An elegant and structured wine, with aromas of ripe fruit, in the mouth it is rich and decisive. A good wine for convivial moments.
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An elegant and structured wine, with aromas of ripe fruit, in the mouth it is rich and decisive. A good wine for convivial moments.
The Mornico Pinot Nero Riserva P articella 4 dell'Oltrepò Pavese DOP Cà di Frara has a ruby color with notes of amaranth and orange, a slightly fruity nose with a delicate aroma of red and ripe fruit, a soft and delicate taste on the palate, aftertaste of cherry and viscola.
Wine of great structure, rich and elegant. The purplish ruby red color with a warm and intense bouquet. Typical aromas of cherry, strawberry, dried fruit, vanilla, cocoa and spicy notes stand out on the nose.
The Brunello di Montalcino of the Le Ragnaie winery is born in vineyards located on the Lume Spento pass, which is the highest point in the entire Montalcino area. It is produced exclusively with Sangiovese grapes, harvested and selected entirely by hand. Fermentation takes place in concrete...
Brunello di Montalcino Casanovina Montosoli Le Ragnaie displays dark berry fruit and cherry, followed by crushed stone and slate. Great elegance and finesse, with only 3,800 bottles produced. Located on one of the highest hills of Montalcino, at 600 m asl on the so-called Passo del Lume Spento,...
Color: Bright ruby redBouquet: the nose is complex with pleasant aromas of laurel, eucalyptus, blackberry, mulberry and bitter orange, accompanied by light notes of toastingTaste: On the palate it is sapid, elegant, finely structured and persistent
The Losana Pinot Nero Riserva Particella 17 dell'Oltrepò Pavese DOP Cà di Frara has a ruby color, the nose with notes of amaranth and slightly fruity orange with a delicate aroma of red and ripe fruit, the palate soft and delicate taste, aftertaste of cherry and viscola.
Wine of great structure, rich and elegant. The purplish ruby red color with garnet reflections with a warm and intense bouquet. The nose features typical aromas of cherry, strawberry, dried fruit, vanilla, cocoa and spicy notes, full-bodied and persistent in the mouth.