Fruity and vinous bouquet with notes of raspberry, blueberry and plums integrated with hints of undergrowth and delicate spices. Full, dry and soft on the palate with fruity and varietal flavors.

From the grapes that grow in the vineyard near Villa Collepere comes a genuine, direct and varietal red wine, a blend of Sangiovese, Merlot and Cabernet grapes. On the nose it is rich in fruity aromas, typical of the vines that compose it. On the palate we find a sweet, green and soft tannin, of...

Merlot is the most widespread grape variety in the world. Present since 1880 in the ampelographic collection of the oldest Enological School in Italy, it can now be defined as a traditional grape variety of our territory. Stratified aromas recall plum, cherry and ripe fruit and the flavor is dry,...

A fine wine with an intense garnet red color, it offers a bouquet of red fruits to the nose. The ripe cherry is clear, then the vanilla and the spicy notes typical of Negroamaro. On the palate it is very soft, intense, with fine tannins. Extraordinarily fresh, thanks to the careful work in the...

Deep red color, with precious garnet shades. The scent is complex, with fruity notes that evolve into an interesting bouquet of spices, from vanilla to pepper. An expressive wine, with a large structure, complex and intriguing, it demonstrates a fantastic balance, with a long and satisfying...

Intense and pleasant aroma, of great elegance, typicality and personality. Vinous and fruity with notes of wild blackberry, black currant and blueberry; subtle hints of green pepper also emerge. On the palate it is soft and dry with vinous flavors and lively tannins.

Ancient variety that arrived in Italy at the end of the nineteenth century and improperly called Cabernet Franc. Almost forgotten in France, it has found its home of choice in our territory. It expresses itself with a characteristic herbaceous scent, extended by notes of black pepper and wild...

The nose smells of cherry with subtle hints of vanilla. In the mouth it is velvety and elegant with a fresh and inviting aftertaste. Excellent as an aperitif or in combination with cold cuts, appetizers or delicate first courses, fish, roast veal, lamb and white meats. Serve also fresh.

Intense ruby with purple reflections, a Primitivo that makes pleasantness its distinctive feature. In the glass, hints of ripe but lively fruit open up, spicy notes of cinnamon, then cocoa and licorice. The taste is consistent and its pleasantness accompanies us for a long time, supported by a...

La Schiava della Val Venosta is a red wine rich in character and authenticity that tells of its origins: of hot summer days and poor rain, of particularly windy spring and autumn weeks, of strong temperature variations between day and night, but also of snow and winter frosts.

An iconic blend, representative of Salento, with a compact ruby red color, with flashes of garnet. The nose is complex: it opens with hints of cherry jam, then sweet spices that increase its complexity, and a menthol breath in the background, to recall its Mediterranean soul. The sip is full,...

The king of red wines is very demanding, making it possible to grow high quality grapes only in the best wine-growing areas. Precisely in Val Venosta this vine finds the ideal conditions to thrive: slightly permeable soils, protected areas and poor rain combined with abundant exposure to the sun.

A picture-perfect Pinot Noir from the hills above the spa town of Merano. With its Pinot Noir Riserva "Zeno", the Merano Winery offers a Pinot that could not be more picturesque. After a few months in large oak barrels, the glass is filled with an intense ruby red. The fresh and fruity bouquet of...

Raboso Piave made, since the 1997 vintage, with the drying of a part of the grapes and precursor of the new DOCG Piave Malanotte, the first Treviso DOCG from red grape variety. Its name derives from mulberry, a plant that at the beginning of the last century in the Treviso area was used as a...

Intense red color, with purple hues. The scent is elegant with persistent mineral, balsamic, floral and fruity notes such as jam and blackberry. The bouquet is completed with spicy and cocoa notes deriving from aging in wood. In the mouth it is very broad but at the same time supported by a...