Groppello IGT Veneto Col Dovigo
« Col Dovigo »
Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
Price
Cellar
Region
Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
Dense ruby red with purple hues. Aromas of spices, blackberry, jam, undergrowth. Palate of solid structure, with notes of vanilla and incense, with a sanguine tone, with herbaceous sensations, with royal tannins, with a noble alcoholic breath, with a spicy and fruity finish.
Sangiovese, Merlot and Syrah. When the vintage allows it, this personal, warm and enveloping wine is born, with soft tannins and a persistent finish. The scent is fruity, with notes of plum and black cherry. Try it on guinea fowl stuffed with sage, pan-fried pigeon and wild boar stew.
Ruby-purple with excellent density and definition. Intriguing aromas of embers, chine, berries. The palate is as dense and structured as it is subtle and rich in nuances. The tannin is compact, the length full of flavor, the finish tastes of Mediterranean and medicinal herbs.
The nose has a lively style with hints of licorice, carob and leather, cloves and chocolate. It has a solid and ripe extraction on the palate with a vibrant acidity, which with a long umami finish, which demonstrates how important the rest in the bottle is to achieve a perfect balance for...
From Sangiovese, Canaiolo and Colorino grapes, at an altitude of about 300 meters, Chianti Ugo Bing is born. Intense, fruity and fresh, it is the true expression of the terroir. Well balanced and persistent, with hints of flowers. Best with game and red meats, braised beef, stuffed pheasant.
Ruby with garnet shades. Varietal aromas ranging from earth to herbs, from leather to cherry. The palate, juicy and tonic, is punctuated by mentholated transparencies, by notes of wild berries, by a complete development, with compact tannins and a finish with pepper notes.
The nose has a lively style with hints of licorice, carob and leather, cloves and chocolate. It has a solid and ripe extraction on the palate with a vibrant acidity, which with a long umami finish, which demonstrates how important the rest in the bottle is to achieve a perfect balance for...