Groppello IGT Veneto Col Dovigo
« Col Dovigo »
Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
Price
Cellar
Region
Active filters
Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
Color: RUBY RED TO GARNETBouquet: VINOUS, FRUITY WITH HINTS OF PURPLE AND CURRASTaste: PLEASANT AND PERSISTENT - SEMI DRYServing temperature: 16 ° -18 ° CResidual sugars: 35 gr / lHow to serve: Uncork the bottle at the moment
Wine with an intense ruby red color, dark and deep color from which the name derives. On the nose there are hints of small black fruits, dog rose, spices and rhubarb. The flavor is round, full-bodied and well balanced, with a pleasant note of blueberry and black currant jam. Excellent with red...
Color: RUBY RED TO GARNETBouquet: VINOUS, FRUITY WITH HINTS OF PURPLE AND CURRASTaste: PLEASANT AND PERSISTENT - DRYServing temperature: 6 ° -8 ° CResidual sugars: 35 gr / lHow to serve: Uncork the bottle at the moment
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
Wine with a deep ruby red color and intense flavor in the glass. On the nose, scents ranging from dark fruit to spices and tobacco, with a vegetal note that harmonizes the bouquet. The taste has an energetic flavor in the tannic texture, warm, full-bodied and with a long persistence. Give a deep...
The red wine Il Pollenza is produced in the Marche region by the “il Pollenza” winery. This wine is a red, made from the vinification of Cabernet Sauvignon, Sangiovese, Merlot, Petit Verdot grapes. The assembly generates a prized IGT which was produced for the first time in 2001.
Wine with an intense ruby red color, dark and deep color from which the name derives. On the nose there are hints of small black fruits, dog rose, spices and rhubarb. The flavor is round, full-bodied and well balanced, with a pleasant note of blueberry and black currant jam. Excellent with red...
With an intense color with violet reflections, the scent is enhanced by its hints of fresh fruit and cherry with spicy notes that blend with great balance and elegance to those of vanilla and sweets given by the wood. The taste is enveloping, silky, with soft tannins and a rich and persistent...
The manually harvested grapes are left to macerate for about 15 days. After racking, the maturation takes place in large oak barrels for at least 10 months. Refinement in the bottle follows
Maturation for 12 months in used French oak barriques and tonneaux and large Slavonian oak casks.
Fresh from the vintage Valpolicella Superiore is “passed over” on the pomace of Amarone. There is then a second maceration / fermentation of about 8-10 days. After racking, the ripasso wine continues its aging for 30% in barrique and for 70% in oak barrels for 12 - 18 months
The hand-picked grapes are left to dry for at least 3 months. The must-wine ends the fermentation in steel containers. After aging in large oak barrels for at least 24 months, it is refined in the bottle