Costa Nera Pinot Nero Valle d'Agno Masari
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Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
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Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
Visually very intense and dark, wide and multifaceted nose, small fruits, licorice and tobacco, enveloping entry into the mouth and development articulated on dense, pulpy and still young tannins.
Le Difese, a Tuscan IGT wine has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese. The fermentation takes place in steel vats at a controlled temperature with a maceration that lasts for about 12 days for both the Cabernet Sauvignon and the Sangiovese....
Fervore, a red wine that recalls an intense and emotional state of mind, like the name it bears, like the passion of those who have assisted it with zeal in the vineyard and cared for it in the cellar until its maturity. The sensitivity of those who observe it in the glass, savor it, taste it,...
Blandus, a red wine whose aromas, scents and flavors make it "inviting and flattering" like the prestige of its grape variety which is exalted in this area. The curiosity to taste and savor, discovering all the olfactory and aromatic surprises, is certainly due to the wonder of the vine in our...
Giudalberto is born in the soils on which the vineyards stand, they have varied and composite morphological characteristics with a strong presence of limestone areas rich in marl and stones and partially clayey.
The most famous wine in Italy boasts a DOC Bolgheri Sassicaia designation.
Elegant and spicy, from basaltic soils. Made from Merlot and Cabernet grapes.
From the Magliocco grapes vinified in purity the Basileus originates, dark red in the glass. Olfactory notes articulated on a fruity register with notes of undergrowth and leather; complex and deep aromas that expand with the contact of the wine with the air. The enveloping entry into the mouth...
Noble and enveloping, from clayey-calcareous soils, it is the excellence of the Agno Valley. The result of a careful selection of Cabernet and Merlot grapes.