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Red Wines

Red wine sales

In this section you will find the best red wines in the sale selected for you from the cellars of national and international most prestigious. Our wine shop online sells and ships all over the security, transparency and speed of the best wines on the market.

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  • Cellar: Hugh Bing
  • Cellar: Leone de Castris
  • Cellar: Ruffino
  • Cellar: The Macchiole

Chianti Colli Fiorentini DOCG Ugo Bing

« Ugo Bing »
Price €13.10

From Sangiovese, Canaiolo and Colorino grapes, at an altitude of about 300 meters, Chianti Ugo Bing is born. Intense, fruity and fresh, it is the true expression of the terroir. Well balanced and persistent, with hints of flowers. Best with game and red meats, braised beef, stuffed pheasant.

Bolgheri Rosso DOC Le Macchiole

« Le Macchiole »
Price €26.50

Bottled for the first time with the 2004 vintage, this wine is the purest and most direct expression of Bolgheri according to Le Macchiole. Red of grace and intensity, joyful and easy to drink, it does not give up substance and complexity.

Chianti Colli Fiorentini Reserve 2016 DOCG Ugo Bing

« Ugo Bing »
Price €26.20

Sangiovese, Merlot and Syrah. When the vintage allows it, this personal, warm and enveloping wine is born, with soft tannins and a persistent finish. The scent is fruity, with notes of plum and black cherry. Try it on guinea fowl stuffed with sage, pan-fried pigeon and wild boar stew.

Paleo Rosso Toscana IGT Le Macchiole

« Le Macchiole »
Price €119.00

Made in 1989, this great wine is the symbol of the cellar and one of the most representative labels of the Bolgheri area. Born as a classic Bordeaux blend, it will become a pure Cabernet Franc in 2001, soon achieving a resounding success. The name recalls that of a spontaneous herb of the Tuscan...

Riserva Ducale Chianti Classico Riserva DOCG Ruffino

« Ruffino »
Price €17.80

The Riserva Ducale Chianti Classico Riserva DOCG Ruffino wine with a ruby red color with vague garnet reflections The careful selection of the grapes after pressing ferments for 8 days at a controlled temperature of 28 °, with repeated pumping over, in steel vats. Maceration on the skins follows...