Groppello IGT Veneto Col Dovigo
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
It comes from an expert blend of Sangiovese grosso from the hills and Terrano. This blend of noble grapes is typical of the Romagna tradition and gives this red wine a particular characteristic and a strong personality.
Sangiovese, Merlot and Syrah. When the vintage allows it, this personal, warm and enveloping wine is born, with soft tannins and a persistent finish. The scent is fruity, with notes of plum and black cherry. Try it on guinea fowl stuffed with sage, pan-fried pigeon and wild boar stew.
It is obtained from Sangiovese grapes with large and oval berries. After a brief refinement in cask it then continues in the bottle.
From Sangiovese, Canaiolo and Colorino grapes, at an altitude of about 300 meters, Chianti Ugo Bing is born. Intense, fruity and fresh, it is the true expression of the terroir. Well balanced and persistent, with hints of flowers. Best with game and red meats, braised beef, stuffed pheasant.
He looks as gloomy as a dark Lagrein must be. The aromas of the grape are honest and gradual. Linear tasting with an almond base.
Passito Ranato was born from the passion and curiosity of Franco and Mario Pusceddu to always seek new experiences. This wine, as well as others produced by the Marta Valley, takes its name from Poggio Ranocchio, the hill just behind Tarquinia where the vineyard is located. It has a consistent,...
Wine made from 100% Pinot Noir grapes, aged for 10 months in barriques and for another 6 months in bottle, before being put on the market. At sight it has a beautiful bright ruby red color. The nose is expressed with hints of red berry fruit, medicinal herbs, balsamic and spicy notes. The taste...
Small-berry Sangiovese, matures two years in 30 hl oak barrels, followed by three months of bottle aging.