Cantico Montepulciano d'Abruzzo DOC Mucci
« Mucci »
Intense red color, typical hints of cherry, blackberry, liquorice, dry, harmonious, velvety, warm taste, good structure, rightly tannic.
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Intense red color, typical hints of cherry, blackberry, liquorice, dry, harmonious, velvety, warm taste, good structure, rightly tannic.
Literally "Field of red". Our medium-bodied Barbera, link between Avvocata and Pomorosso. 12 months in barrique, intense notes of red fruit and sweet spices, body and great balance. A wine that suggests plums and nectarine on the nose and on the palate. Medium-bodied, it has a bright, clean...
Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.
Intense ruby red color, hints of wild berries implemented by vanilla spice; full but delicate, its vivacity predisposes it to a long life, the persistent aftertaste amplifies its elegance.
Researching, promoting and consolidating the potential of the Barbera grape have always been crucial elements of Coppo's mission. Pomorosso, one of our most renowned wines, has been contributing to the international recognition of this variety since 1984. Pomorosso demonstrates surprising finesse...
The Coppo Company, by virtue of its historicity, is among the very few to be able to vinify Nebbiolo for Barolo outside its production area. This wine offers a lovely purity in a classic style.
Intense purple red color. On the nose the varietal aromas of red fruit are evident, where cherry prevails. There are also evident spicy notes of pepper and chocolate. On the palate it is balanced, with a good persistence and a soft and elegant tannin. It goes well with first courses, grilled...
Intense ruby red colour, broad ethereal aroma which includes, in addition to a light herbaceous component, hints of raspberry and violet. The flavor is soft, broad, well structured and with a pleasant tannicity.
Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.