Montefalco Rosso DOC Luca di Tommaso
€14.20
Tax included
Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.
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Data sheet
- Cellar
- Luca Di Tommaso
- Region
- Umbria
- Vines and plants
- 70% Sangiovese 20% Sagrantino 10% Cabernet Sauvignon
- Production area
- Blacksmiths PG
- Vinification
- Minimal addition of sulfur and subsequent fermentation with maceration of about 21 days in concrete tanks. Frequent pumping over of musts and delestages.
- Maturation
- Racking and subsequent malolactic fermentation in steel and finished the following spring.
- Denomination
- Montefalco Rosso DOC
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 13.5
- Service temperature
- 16 ° / 18 °
- Accessories
- Nobody
- Allergens
- Contains sulfites
Specific References
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