Brut Riserva Classic Method Jako
€99.00
Tax included
Sweet aromas of yellow pulp fruit, apricots and peaches. With a sunny color with golden notes of incredible brilliance, it will win you over with its fine, delicate and persistent perlage over time. In the mouth it is silky, soft and enveloping yet it has a long and savory freshness. Excellent sparkling wine throughout the meal. Perfect for savory pies, raw ham, and aged cheeses. The flavor of the dairy products is perfectly compensated by the softness of this wine. It is served at a temperature of 4-6 °.
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Data sheet
- Cellar
- Jako
- Region
- Veneto
- Vines and plants
- 100% Pinot Noir
- Production area
- Verona
- Vinification
- The base wine obtained is aged for 3 months in steel tanks. The refermentation takes place the following spring, in rooms at a constant temperature. 36 months on the lees
- Maturation
- The rest on the lees continues for at least 36 months. After disgorgement, the wine rests for at least 3 months before being put on the market
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 12.5
- Service temperature
- 4th / 6th
- Pairings
- Excellent sparkling wine throughout the meal. Perfect for savory pies, raw ham, and aged cheeses
- Accessories
- Nobody
- Allergens
- Contains sulfites
Specific References
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