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The first of the class Recioto Valpolicella Classico DOCG Fornaser

€24.60
Tax included

Color: Deep ruby red
Bouquet: Intense of grapes and dried red fruit accompanied by floral sensations of iris violet and wild rose.
Taste: Warm, velvety, sweet and enveloping on the palate, reminiscent of dried morello cherry and almond.

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Harvest: Selection and manual harvesting of the recie or wings, that is the best parts of bunches exposed to the sun at the end of September. The grapes are dried in wooden boxes until February March Vinification: Destemming and gentle pressing of the grapes. The fermentation and maceration temperature 12-15 degrees for about 20 days with daily pumping over and punching down. Aging: in French oak and cherry barriques for 24 months. It rests in the bottle for 12 months before being released on the market.

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Data sheet

Cellar
Fornaser
Region
Veneto
Vines and plants
70% Corvina and Corvinone Veronese 20% Rondinella, 10% Croatina and Oseleta.
Production area
San Pietro in Cariano VR
Vinification
Destemming and delicate pressing of the grapes. The fermentation and maceration temperature 12-15 degrees for about 20 days with daily pumping over and punching down.
Maturation
Aging in French oak and cherry barriques for 24 months. It rests in the bottle for 12 months before being released on the market.
Denomination
Recioto Valpolicella Classico DOCG
Bottle Capacity
750 ml.
Alcohol content in %Vol
14.5
Service temperature
16 ° / 18 °
Pairings
Dessert wine. Perfect with pandoro, panettone, shortcrust pastry and chocolate. Particularly suitable also with blue cheeses such as gorgonzola and rockfort. accompanied with red fruit jams and figs
Accessories
Nobody

Specific References

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