The first of the class Recioto Valpolicella Classico DOCG Fornaser
VINTAGE:
2020
€24.60
Tax included
Color: Deep ruby red
Bouquet: Intense of grapes and dried red fruit accompanied by floral sensations of iris violet and wild rose.
Taste: Warm, velvety, sweet and enveloping on the palate, reminiscent of dried morello cherry and almond.
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Harvest: Selection and manual harvesting of the recie or wings, that is the best parts of bunches exposed to the sun at the end of September. The grapes are dried in wooden boxes until February March Vinification: Destemming and gentle pressing of the grapes. The fermentation and maceration temperature 12-15 degrees for about 20 days with daily pumping over and punching down. Aging: in French oak and cherry barriques for 24 months. It rests in the bottle for 12 months before being released on the market.
4 Items
Data sheet
- Cellar
- Fornaser
- Region
- Veneto
- Vines and plants
- 70% Corvina and Corvinone Veronese 20% Rondinella, 10% Croatina and Oseleta.
- Production area
- San Pietro in Cariano VR
- Vinification
- Destemming and delicate pressing of the grapes. The fermentation and maceration temperature 12-15 degrees for about 20 days with daily pumping over and punching down.
- Maturation
- Aging in French oak and cherry barriques for 24 months. It rests in the bottle for 12 months before being released on the market.
- Denomination
- Recioto Valpolicella Classico DOCG
- Bottle Capacity
- 500 ml.
- Alcohol content in %Vol
- 14.5
- Service temperature
- 16 ° / 18 °
- Pairings
- Dessert wine. Perfect with pandoro, panettone, shortcrust pastry and chocolate. Particularly suitable also with blue cheeses such as gorgonzola and rockfort. accompanied with red fruit jams and figs
- Accessories
- Nobody
- Allergens
- Contains sulfites
Specific References
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