Cantico Montepulciano d'Abruzzo DOC Mucci
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Intense red color, typical hints of cherry, blackberry, liquorice, dry, harmonious, velvety, warm taste, good structure, rightly tannic.
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Intense red color, typical hints of cherry, blackberry, liquorice, dry, harmonious, velvety, warm taste, good structure, rightly tannic.
Le Difese, a Tuscan IGT wine has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese. The fermentation takes place in steel vats at a controlled temperature with a maceration that lasts for about 12 days for both the Cabernet Sauvignon and the Sangiovese....
Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.
Intense ruby red color, hints of wild berries implemented by vanilla spice; full but delicate, its vivacity predisposes it to a long life, the persistent aftertaste amplifies its elegance.
Giudalberto is born in the soils on which the vineyards stand, they have varied and composite morphological characteristics with a strong presence of limestone areas rich in marl and stones and partially clayey.
A long-aging Syrah, ready to be enjoyed right now, but also capable of giving wonderful evolutions if left to refine further in the bottle. In the hills of central Tuscany, the Fontodi winery cultivates the grapes from which it obtains the "Case Via", Syrah which rests for 18 months in oak...
Ruby red in colour, the nose immediately captivates for its olfactory complexity and elegance, red fruit, noble spices, cocoa, coffee on a mineral and graphite background. An aristocratic wine, which stands out in the mouth for its refined structure.
The Flaccianello della Pieve Colli Toscana Centrale IGT Fontodi is a pure Sangiovese. It has a centuries-old tradition of the Tuscan territory which places it among the great reds, capable of admirably combining intensity, complexity, elegance and persistence.
The most famous wine in Italy boasts a DOC Bolgheri Sassicaia designation.
Intense ruby red colour, broad ethereal aroma which includes, in addition to a light herbaceous component, hints of raspberry and violet. The flavor is soft, broad, well structured and with a pleasant tannicity.
Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.
The Flaccianello della Pieve Colli Toscana Centrale IGT Fontodi is a pure Sangiovese. It has a centuries-old tradition of the Tuscan territory which places it among the great reds, capable of admirably combining intensity, complexity, elegance and persistence.