From Sangiovese, Canaiolo and Colorino grapes, at an altitude of about 300 meters, Chianti Ugo Bing is born. Intense, fruity and fresh, it is the true expression of the terroir. Well balanced and persistent, with hints of flowers. Best with game and red meats, braised beef, stuffed pheasant.

Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.

Intense ruby color with violet reflections. Nose of great maturity and breadth: black cherry, tanned tobacco, cocoa powder and lava stone follow one another. The finish is calibrated and long, very precise in its retro olfactory returns.

The blend of NM and NC is prepared: minerality, spiciness in a harmony of red fruits are its gustatory characteristics.

Wine with a deep ruby red color and intense flavor in the glass. On the nose, scents ranging from dark fruit to spices and tobacco, with a vegetal note that harmonizes the bouquet. The taste has an energetic flavor in the tannic texture, warm, full-bodied and with a long persistence. Give a deep...

Sangiovese, Merlot and Syrah. When the vintage allows it, this personal, warm and enveloping wine is born, with soft tannins and a persistent finish. The scent is fruity, with notes of plum and black cherry. Try it on guinea fowl stuffed with sage, pan-fried pigeon and wild boar stew.

The red wine Il Pollenza is produced in the Marche region by the “il Pollenza” winery. This wine is a red, made from the vinification of Cabernet Sauvignon, Sangiovese, Merlot, Petit Verdot grapes. The assembly generates a prized IGT which was produced for the first time in 2001.

Elegant and spicy, from basaltic soils. Made from Merlot and Cabernet grapes.

Maturation for 12 months in used French oak barriques and tonneaux and large Slavonian oak casks.

Noble and enveloping, from clayey-calcareous soils, it is the excellence of the Agno Valley. The result of a careful selection of Cabernet and Merlot grapes.