Cantico Montepulciano d'Abruzzo DOC Mucci
« Mucci »
Intense red color, typical hints of cherry, blackberry, liquorice, dry, harmonious, velvety, warm taste, good structure, rightly tannic.
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Intense red color, typical hints of cherry, blackberry, liquorice, dry, harmonious, velvety, warm taste, good structure, rightly tannic.
Wine with a deep ruby red color and intense flavor in the glass. On the nose, scents ranging from dark fruit to spices and tobacco, with a vegetal note that harmonizes the bouquet. The taste has an energetic flavor in the tannic texture, warm, full-bodied and with a long persistence. Give a deep...
Intense ruby red color, hints of wild berries implemented by vanilla spice; full but delicate, its vivacity predisposes it to a long life, the persistent aftertaste amplifies its elegance.
Giudalberto is born in the soils on which the vineyards stand, they have varied and composite morphological characteristics with a strong presence of limestone areas rich in marl and stones and partially clayey.
The red wine Il Pollenza is produced in the Marche region by the “il Pollenza” winery. This wine is a red, made from the vinification of Cabernet Sauvignon, Sangiovese, Merlot, Petit Verdot grapes. The assembly generates a prized IGT which was produced for the first time in 2001.
The most famous wine in Italy boasts a DOC Bolgheri Sassicaia designation.
Maturation for 12 months in used French oak barriques and tonneaux and large Slavonian oak casks.
Croatina, an ancient native vine of northern Italy, very common in Oltrepò Pavese, particularly rustic and resistant, planted on the ridges of steep hills facing north, matures more slowly, maintaining fresher aromas and fruity aromas. A variety that requires long pruning and a high number of...
Intense ruby red colour, broad ethereal aroma which includes, in addition to a light herbaceous component, hints of raspberry and violet. The flavor is soft, broad, well structured and with a pleasant tannicity.
Le Difese, a Tuscan IGT wine has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese. The fermentation takes place in steel vats at a controlled temperature with a maceration that lasts for about 12 days for both the Cabernet Sauvignon and the Sangiovese....