Wine with an intense ruby red color, dark and deep color from which the name derives. On the nose there are hints of small black fruits, dog rose, spices and rhubarb. The flavor is round, full-bodied and well balanced, with a pleasant note of blueberry and black currant jam. Excellent with red...

After a relatively mild winter, March was full of rainfall. In April, however, the weather was dry and hot. Flowering came a little earlier than usual, and the summer passed without noticeable periods of heat. Nonetheless, the vegetative advantage dwindled as we approached the harvest season. The...

After a relatively mild winter, March was rainy. In April, however, the weather was dry and hot. Flowering occurred a little earlier than usual, and the summer passed without significant periods of heat. Nonetheless, the vegetative advantage dwindled as we approached the harvest season. The first...

Overall, the climatic conditions of the 2018 vintage were very good. Winter and spring rainfall provided sufficient moisture and, consequently, ideal pollination conditions. The abundance of sunshine and above-average temperatures during the summer and autumn resulted in a drought, which was...

The hand-picked grapes are left to dry for at least 3 months. The must-wine ends the fermentation in steel containers. After aging in large oak barrels for at least 24 months, it is refined in the bottle

Wine with an intense ruby red color, dark and deep color from which the name derives. On the nose there are hints of small black fruits, dog rose, spices and rhubarb. The flavor is round, full-bodied and well balanced, with a pleasant note of blueberry and black currant jam. Excellent with red...

The manually harvested grapes are left to macerate for about 15 days. After racking, the maturation takes place in large oak barrels for at least 10 months. Refinement in the bottle follows

Fresh from the vintage Valpolicella Superiore is “passed over” on the pomace of Amarone. There is then a second maceration / fermentation of about 8-10 days. After racking, the ripasso wine continues its aging for 30% in barrique and for 70% in oak barrels for 12 - 18 months