Groppello IGT Veneto Col Dovigo
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
The Toscana Sangiovese Regno all'Uuso Toscano di San Leonino is born in vineyards located in the municipality of Castellina in Chianti. This wine is produced following a methodology that distinguished the Chianti area for wine production in the nineteenth and early twentieth centuries.
Intense ruby red color, the nose is characterized by its references to wild berries, such as currants, blackberries and mulberries, which are embellished with spicy nuances of pepper, licorice and cloves.
Intense ruby color with violet reflections. Nose of great maturity and breadth: black cherry, tanned tobacco, cocoa powder and lava stone follow one another. The finish is calibrated and long, very precise in its retro olfactory returns.
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
The blend of NM and NC is prepared: minerality, spiciness in a harmony of red fruits are its gustatory characteristics.
Intense ruby red Chianti, on an olfactory examination expresses great intensity and complexity, with sensations ranging from red fruit to chocolate, from cocoa to dried violet.