Sottolago Valpolicella Ripasso DOC Villa Bellini
A synthesis of terroir and technique, our Sottolago is a juicy, rich and elegant wine.
The production technique pays greater attention to the search for those scents capable of enhancing the characteristic notes of withering at the time of the "review".
This is how ripe red fruit accompanies fresh notes of dark spices and undergrowth; the sip, full and satisfying, does not tire, thanks to a dry and elegant finish.
SENSORY PROFILE
A synthesis of terroir and technique, our Sottolago is a juicy, rich and elegant wine. The production technique pays greater attention to the search for those scents capable of enhancing the characteristic notes of withering at the time of the "review". This is how ripe red fruit accompanies fresh notes of dark spices and undergrowth; the sip, full and satisfying, does not tire, thanks to a dry and elegant finish.
PAIRING TIPS
Cheeses with a savory or aromatic character (flowered, blue rinds); legume soups; fresh or stuffed pasta and first courses with meat sauces; red meats and game; meats and sausages with an intense flavor. Serving temperature: 16 °.
Data sheet
- Cellar
- Villa Bellini
- Region
- Veneto
- Vines and plants
- Corvina, Rondinella, Corvinone, Molinara other varieties
- Production area
- Castelrotto (VR)
- Vinification
- Spontaneous fermentations in steel tanks. Subsequent infusion on the pomace of Amarone (review).
- Maturation
- Aging for about a year and a half in steel and 5 hl tonneaux and in bottle for a further 12 months.
- Denomination
- Valpolicella Ripasso DOC
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 14.5
- Service temperature
- 16 ° / 18 °
- Pairings
- Excellent with legume soups; fresh or stuffed pasta and first courses with meat sauces
- Accessories
- Nobody