Brut Noir Jako
€31.00
Tax included
Sweet aromas of yellow pulp fruit, apricots and peaches. With a sunny color with golden notes of incredible brilliance. The perlage is fine, consistent and persistent over time. Enveloping, soft and warm flavor, with excellent correspondence between olfactory and gustatory perceptions. An excellent sparkling wine for the whole meal. To better enjoy its nuances, combine it with savory pies, ham and aged cheeses: it is in fact a winning combination, because the flavor of the dairy products is perfectly compensated by the softness of this wine. It is served at a temperature of 4-6 °.
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Data sheet
- Cellar
- Jako
- Region
- Veneto
- Vines and plants
- 90% Pinot Noir, 10% Chardonnay
- Production area
- Verona
- Vinification
- It undergoes a static cold clarification, and is subsequently inoculated with selected yeasts. The base wine obtained is aged for 3 months in steel tanks
- Maturation
- After disgorgement, the wine rests for at least 2 months before being put on the market
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 12.5
- Service temperature
- 4th / 6th
- Pairings
- An excellent sparkling wine for the whole meal
- Accessories
- Nobody
- Allergens
- Contains sulfites
Specific References
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