Brut Rosé Jako
€33.00
Tax included
Fine and intense, it ranges from floral to small red fruits. The perlage is fine and delicate, with a creamy mousse. Firm and refined, with a beautiful acid texture that offers freshness and promises longevity. Excellent as an aperitif, it is a versatile sparkling wine that goes well with fish and shellfish dishes (including cruditè), finger food and succulent meats. The serving temperature is 6 ° / 8 °.
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Data sheet
- Cellar
- Jako
- Region
- Veneto
- Vines and plants
- 100% Pinot Noir
- Production area
- Verona
- Vinification
- After cold static decantation follows the fermentation at controlled temperature with selected yeasts
- Maturation
- The wine is then left to mature on the lees for at least 36 months. After disgorgement, it rests for at least six months before being marketed
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 12.5
- Service temperature
- 6 ° / 8 °
- Pairings
- Excellent as an aperitif, it is a versatile sparkling wine that goes well with fish and shellfish dishes
- Accessories
- Nobody
- Allergens
- Contains sulfites
Specific References
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