The Garden Vineyard, purchased in 1920, is a viticultural amphitheater naturally facing south. Probably the first example of Prosecco from a single vineyard of the whole denomination, it was presented at the 1st Exhibition of Typical Italian Wines, held in Siena from 3 to 19 August 1933, as "Riva...

Sparkling wine with a pale straw yellow color with persistent and lively perlage. The taste is harmonious, fresh and elegantly soft; the nose is fine and elegant with hints of pear, citrus and tropical fruit. Excellent accompanied with raw fish dishes, perfect with dessert and on any occasion of...

Sparkling wine with a bright straw yellow color, fine and persistent perlage and grain. It has an intense and fruity aroma with characteristic hints of apple and pear. Fresh and balanced taste.

Sparkling wine with an intense pink color, with a fine and persistent perlage. Elegant in the aromas, fruity of cherry, raspberry and currant, floral of rose and violet. Fresh and balanced taste with good acidity.

Sparkling wine with a pale straw yellow color with persistent and lively perlage. Savory taste and fresh acidity with sensory notes of pear, citrus and tropical fruit.

Sparkling wine obtained from the grapes of our old Monfumo vines. Wine with a pale straw yellow color with green reflections and an elegant and persistent perlage. On the palate it is fresh, savory and creamy. The nose is harmonious and elegant with hints of yellow apple, pear and a delicate...

In Colbertaldo you still cross a small wood that finds its first historical evidence about 6 centuries ago, once called Bosco di Gica; this Valdobbiadene Docg Brut Adami expresses in a versatile way the balance between dry taste and gentle gustatory fragrance (10 g / l). The most suitable grapes...

Cartizze is the toponym that identifies an area of 106 hectares in the municipality of Valdobbiadene. The most widespread hypothesis on the origin of the name is the one that derives the name from "gardizze", a term of the local dialect that indicates the racks used for the over-ripening of the...