Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
« Col Dovigo »
Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...
The Monsupello Brut Classese since 2008 the vintage loses the denomination and the Classese brand due to a company decision to focus exclusively on the qualitative seriousness of the Monsupello brand. The 2008 Brut itself is crowned with Tre Bicchieri by the 2014 Italian Wines Guide and Great...
The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...
The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...
With this wine we intend to recover a lost tradition and taste. Continuous studies, research and experience in the production of the Classic Method allow us to reinterpret the method of refermentation of wine in the bottle. Produced exclusively with Lambrusco di Sorbara grapes grown on the farm .
Bellei Extra Cuvée Brut Rosso is the result of continuous studies, research and experience in the production of the Classic Method. Produced exclusively with Lambrusco di Sorbara grapes.
Among the many mentions by the specialized press in the oenological field, Monsupello BRUT ROSE 'has achieved the first Three Glasses in the history of rosé sparkling wines on the Gambero Rosso 2010 Wines Guide and the title of Great Wine on the 2011 Slow Wine Guide. .
Among the many mentions by the specialized wine press, Monsupello Nature obtained the three glasses on the guide "Vini d'Italia del Gambero Rosso and Slow Food editors" in 2001, 2002, 2008, 2009 and 2011.
Among the many mentions by the specialized wine press, the Monsupello BRUT obtained the Golden Crown on the Guide Vini Buoni d'Italia 2012 and the title of Great Wine on the Slow Wine Guide 2013.
Bellei Extra Cuvée Brut is the result of continuous studies, research and experience in the production of the Classic Method. Produced exclusively with Pinot Nero (70%) and Chardonnay (30%) grapes.
The first Altemasi label created in 1993, the spearhead of the winery. It remains on the lees for more than 60 months and is a very limited production obtained from grapes of the best vintages. The name is inspired by the ancient legend of the Holy Grail, from the medieval Latin gradalis "cup,...