Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
« Col Dovigo »
Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
Price
Cellar
Region
Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...
The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...
The name "Methius" derives from the search for a local toponym that links the origin of the company product to the territory of birth. The etymology of the chosen name is lost in history. It is known that already in 1150 (Prince Bishop and Mainardo II Count of Tirolo) the name of the two villages...
The name "Methius" derives from the search for a local toponym that links the origin of the company product to the territory of birth. The etymology of the chosen name is lost in history. It is known that already in 1150 (Prince Bishop and Mainardo II Count of Tirolo) the name of the two villages...
The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...
A perfect balance of sapidity and acidity, played on the richness of the volcanic earth from which it takes shape. The foam is dense, creamy and persistent; the perlage is fine, long-lasting, and the color is crystalline white. The nose exhibits mineral notes flanked by balsamic sensations, and...
The first Altemasi label created in 1993, the spearhead of the winery. It remains on the lees for more than 60 months and is a very limited production obtained from grapes of the best vintages. The name is inspired by the ancient legend of the Holy Grail, from the medieval Latin gradalis "cup,...