Pale straw yellow color with bright reflections. Well visible bubbles with good persistence. Of good aromatic intensity ranging from fruity notes of pear to white hawthorn flowers. Bouquet of refined elegance.

Prosecco is characterized by a good balance between softness and acid-savory sensation, contributing to the ease of drinking. The bubble is creamy and delicate. The main use is in the aperitif phase and to accompany raw fish appetizers. It is recommended to serve at a temperature of 6 - 8 ° C in...

Recioto Spumante DOC is a passito white wine. The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at...

The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...

The wine has a fine perlage and a pale but bright pink colour. Explosive nose of fruit, red and white flowers, with a light hint of yeast. In the mouth the entry is full, dominated by a long and persistent freshness and the austerity of the light tannin. The finish however reveals a sweetness...

The wine has an intense straw yellow color, with fine and persistent perlage. The aromas range from bread crust to yeast and dried fruit, with some floral notes. In the mouth the entry is full and rich with good acidity and a sensation of creaminess, given by the fine foam, which cleans the mouth...

The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...

A fine and persistent perlage spreads in an intense straw yellow color. The aromas are expressed in an embrace of red fruits and hints of aromatic herbs typical of the high hills of Langa wrapped in the nuances of the long maturation on the yeasts. A great freshness is supported by the creaminess...

The color is intense straw yellow, crossed by a fine perlage that develops persistently in the glass. The aromas of flowers and yeast, with toasted bread crust and flint, develop intense and expanded by fresh salty and mineral notes. The sip is full and rich, with a remarkable persistence given...

The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...

Prosecco Brut Nature by BiancaVigna is produced on the hills of Ogliano in Conegliano. The aromas are complex with notes of fruit (pear, peach, apricot and apple) and delicate flowers. The palate is pleasantly enveloped by a creamy and fine perlage and sensations fresh and persistent.

The first Altemasi label created in 1993, the spearhead of the winery. It remains on the lees for more than 60 months and is a very limited production obtained from grapes of the best vintages. The name is inspired by the ancient legend of the Holy Grail, from the medieval Latin gradalis "cup,...