From a careful selection of Glera – Perera – Verdiso grapes and after a slow refermentation and a long period in contact with the lees, our Millesimatte has always stood out on the palate with a marked personality and sapidity. On the nose, aromas of white flowers and jasmine emerge

This wine has a minimal residual sugar, to allow the naturalness of Prosecco to prevail. Vinified Charmat Lungo is a sparkling wine obtained from a careful selection of Glera grapes and native varieties of the area such as Boschera and Perera which make this sparkling wine velvety and round,...

From the vineyards adjacent to the small historic village of Gai, the Chardonnay is harvested. Charmat method lasting at least 18 months in contact with the lees, we obtain a wine characterized by a fine and elegant perlage with a genuine and authentic flavour. This method gives the wine a...

The vitality of a bubble that releases all the typical Abruzzo character: this is the secret of our sparkling wines. Intense, complex and characteristic aromas, with a sophisticated allure, precious gifts of the territory from which they are born. Color: Deep straw yellowSmell: Fruity, intense...

The Monsupello Brut Classese since 2008 the vintage loses the denomination and the Classese brand due to a company decision to focus exclusively on the qualitative seriousness of the Monsupello brand. The 2008 Brut itself is crowned with Tre Bicchieri by the 2014 Italian Wines Guide and Great...

With this wine we intend to recover a lost tradition and taste. Continuous studies, research and experience in the production of the Classic Method allow us to reinterpret the method of refermentation of wine in the bottle. Produced exclusively with Lambrusco di Sorbara grapes grown on the farm .

Bellei Extra Cuvée Brut Rosso is the result of continuous studies, research and experience in the production of the Classic Method. Produced exclusively with Lambrusco di Sorbara grapes.

Among the many mentions by the specialized press in the oenological field, Monsupello BRUT ROSE 'has achieved the first Three Glasses in the history of rosé sparkling wines on the Gambero Rosso 2010 Wines Guide and the title of Great Wine on the 2011 Slow Wine Guide. .

Among the many mentions by the specialized wine press, Monsupello Nature obtained the three glasses on the guide "Vini d'Italia del Gambero Rosso and Slow Food editors" in 2001, 2002, 2008, 2009 and 2011.

Among the many mentions by the specialized wine press, the Monsupello BRUT obtained the Golden Crown on the Guide Vini Buoni d'Italia 2012 and the title of Great Wine on the Slow Wine Guide 2013.

Bellei Extra Cuvée Brut is the result of continuous studies, research and experience in the production of the Classic Method. Produced exclusively with Pinot Nero (70%) and Chardonnay (30%) grapes.