Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
Rive is traditionally the local term with which we identify the vineyards with strong and steep slopes, where the vine and man often climb as if to support the hills themselves together. They are historically the most difficult to work with, where every phase of cultivation and harvesting are...
Rive is traditionally the local term with which we identify the vineyards with strong and steep slopes, where the vine and man often climb as if to support the hills themselves together. They are historically the most difficult to work with, where every phase of cultivation and harvesting are...
Naturally elegant, instinctively refined, the bubbles of the Kettmeir Classic Method release an intense aroma and delicious freshness from the very first taste. Brilliant straw yellow color, very fine and persistent perlage, fruity aromas with a balanced note of yeast. The taste is fresh, dry,...
The vitality of a bubble that releases all the typical Abruzzo character: this is the secret of our sparkling wines. Intense, complex and characteristic aromas, with a sophisticated allure, precious gifts of the territory from which they are born. Color: Deep straw yellowSmell: Fruity, intense...
Rive is traditionally the local term with which we identify the vineyards with strong and steep slopes, where the vine and man often climb as if to support the hills themselves together. They are historically the most difficult to work with, where every phase of cultivation and harvesting are...
Slightly pale straw yellow, it offers intense aromas of white peach, white flowers and pleasant notes of talc. Rich and dense on the palate, it offers fruity creaminess of peach and apricot with unexpected length.
The first sparkling wine obtained from “resistant” grape varieties suited to high quality enology. Attention to the agricultural environment, BEYOND biological protocols, BEYOND certifications
It is sensation, it is uniqueness. The long evolution enhances the character. The dry fruit, the tropical fruit express themselves in complexity, in the warmth of a sip which then refreshes in the pleasant acidity. It is bon ton to talk to each other in secluded conversation, avoiding the crowd...
Intense straw yellow with evident, how fine perlage. With a clear and ample perfume, a pleasant hint of yeast manifests itself. Dry and rich in complexity, as elegant as it is long on the palate.
Naturally elegant, instinctively refined, the bubbles of the Kettmeir Classic Method release an intense aroma and delicious freshness from the very first taste. Pale pink color with peach reflections, fine and persistent perlage, it is expressed with fruity notes of raspberry and sweet spices...
Slightly pale straw yellow, it offers intense aromas of white peach, white flowers and pleasant notes of talc. Rich and dense on the palate, it offers fruity creaminess of peach and apricot with unexpected length.
Naturally elegant, instinctively refined, the bubbles of the Kettmeir Classic Method release an intense aroma and delicious freshness from the very first taste. Brilliant straw yellow color, very fine and persistent perlage, fruity aromas with a balanced note of yeast. The taste is fresh, dry,...
Naturally elegant, instinctively refined, the bubbles of the Kettmeir Classic Method release an intense aroma and delicious freshness from the very first taste. Pale pink color with peach reflections, fine and persistent perlage, it is expressed with fruity notes of raspberry and sweet spices...