Achieved in some years, the diploma of winemaker at the Wine School of Conegliano, in 1947 Umberto Bortolotti realized his aspirations, giving life to the winery in Valdobbiadene in the spirit of pioneering, and in the fervour typical of the post-war period. Earnestness and enthusiasm brought him immediately prestige and, in 1954, the Company was moved into its present headquarters, factory and farm in origin, became the object of successive renovations and expansions in response to changing needs.
The evolution, inherent in the development of production, and not betray ever the professional and personal ethics and to refer to. And, in fact, seriousness, hard work and respect will be subsequently inherited today by his son Bruno and his nephew Daniel to the direction of the winery, today one of the historical wine of the area Valdobbiadenese. The company Cantine Umberto Bortolotti, referring to the tradition of local vintage, which combines a technique of sparkling wine progressed, and working a qualitative choice with all of its conferitori operating along the hills of Conegliano and Valdobbiadene, more than seventy years, has its quality sparkling wines.
Specialized in the production of the Valdobbiadene DOCG Prosecco Superiore, it keeps for a long time with their conferitori a relationship of trust and ever-increasing need, in order to protect and promote the strong territorial identity of wine-growing called by many "heroic". And the report itself asks of those who choose its products.