Having earned his diploma as a wine technician at the Conegliano Enological School a few years ago, Umberto Bortolotti realized his aspirations in 1947, giving life to the Cantine in Valdobbiadene in the pioneering spirit and fervor typical of the post-war period. Seriousness and enthusiasm immediately gave him prestige and in 1954 the company was moved to its current location which, originally a factory and farm, became the subject of subsequent renovations and expansions in response to changing needs.
The evolution inherent in the development of the productive activity never betrayed the personal and professional ethics to refer to. And in fact seriousness, industriousness and respect will subsequently be inherited today also by his son Bruno and his nephew Daniele at the management of the cellars, today one of the historical wineries of the Valdobbiadenese area. The Cantine Umberto Bortolotti company, referring to the local wine tradition, which it combines with an advanced sparkling wine technique, and above all making a qualitative choice with all its suppliers operating along the hills of Conegliano and Valdobbiadene, has been presenting its sparkling wines for over seventy years quality.
Specialized in the production of Valdobbiadene DOCG Prosecco Superiore, it has for a long time maintained a relationship of trust and ever-increasing need with its suppliers, in order to protect and promote the strong territorial identity of a viticulture defined by many as "heroic". And the same report asks those who choose its products.