The 26th I° Rive di Col San Martino Valdobbiadene DOCG Extra Brut Andreola has a crystalline, fine and persistent perlage; light yellow color with greenish reflections, creamy foam and aromas of peach, wisteria, white flowers, green apple. Strong, complex and elegant flavour.

XXIII BIO Rive di San Pietro di Feletto - Ai Boschi Valdobbiadene DOCG Brut Andreola, elegant, fine and persistent perlage; light yellow color with greenish reflections, creamy foam. Scent of ripe white gooseberries, spring flowers, citrus fruits and pastry and bakery notes. Elegant, full, savory...

Col del Forno Rive di Refrontolo Valdobbiadene DOCG Brut Andreola with an elegant, fine perlage and persistent; light yellow color with greenish reflections, creamy foam and aroma of hawthorn and wisteria flowers, apple, peach and yellow citrus fruits. Sparkling wine with an elegant, savory and...

Mas de Fer Rive di Soligo Valdobbiadene DOCG Extra Dry Andreola, prosecco with an elegant, fine and persistent perlage; light yellow color with greenish reflections, wine with a creamy foam. On the nose, white flowers, ripe fruit salad, citrus fruits, green apple and spices. Taste Vertical,...

Vigna Ochera Rive di Rolle Valdobbiadene DOCG Millesimato Dry Andreola elegant, direct and balanced sparkling wine, with an elegant, fine and persistent perlage; light yellow color with greenish reflections, with a creamy foam. On the nose, orange blossom, wisteria, apple and peach, mandarin and...

With this wine we intend to recover a lost tradition and taste. Continuous studies, research and experience in the production of the Classic Method allow us to reinterpret the method of refermentation of wine in the bottle. Produced exclusively with Lambrusco di Sorbara grapes grown on the farm .

Bellei Extra Cuvée Brut Rosso is the result of continuous studies, research and experience in the production of the Classic Method. Produced exclusively with Lambrusco di Sorbara grapes.

Bellei Extra Cuvée Brut is the result of continuous studies, research and experience in the production of the Classic Method. Produced exclusively with Pinot Nero (70%) and Chardonnay (30%) grapes.

Farfalla Extra Brut represents the essence of the Ballabio style. After a long aging in the bottle it is a synthesis of elegance, freshness and complexity. Its balance comes from the Pinot Noir grapes, coming from proprietary vineyards with a predominantly calcareous-clayey structure set on hilly...

Uncork the fireworks with the sparkling wine Brut Riserva "36" from Cantina Merano and light an aromatic rocket that sparkles in the nose and explodes on the palate with a hit of freshness and juicy fruit. The first fermentation takes place in stainless steel tanks and in large oak barrels. After...

Farfalla Zero Dosage is the fruit of the best expression of an iconic vine and an extraordinary terroir. Only Pinot Noir grapes from the company's historic vineyards cultivated at over 400 meters above sea level on soils with a predominantly calcareous structure from old vines with low individual...