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Farfalla Extra Brut Ballabio

€24.50
Tax included

Farfalla Extra Brut represents the essence of the Ballabio style. After a long aging in the bottle it is a synthesis of elegance, freshness and complexity. Its balance comes from the Pinot Noir grapes, coming from proprietary vineyards with a predominantly calcareous-clayey structure set on hilly sides between 300 and 500 meters above sea level.

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Blending of the Cuvée using, together with the vintage wines, a good 20% of wines from old harvests aged in heat-conditioned stainless steel tanks to give complexity and uniqueness. Tirage with selected yeasts in the company and bottle aging for at least 30 months. Disgorgement and further 2 months of evolution before being put on the market.

17 Items

Data sheet

Cellar
Ballabio
Region
Lombardy
Vines and plants
100% Pinot Noir
Production area
Casteggio (PV)
Vinification
Soft pressing of the whole grapes to obtain and ferment only 45% of the free-run must at a controlled temperature.
Maturation
Aging in steel tanks until spring on its own yeasts.
Denomination
VSQ Pinot Nero Classic Method Extra Brut
Bottle Capacity
750 ml.
Service temperature
6 ° / 8 °
Accessories
Nobody

Specific References

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Farfalla Extra Brut Ballabio

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