The Rosè Incrocio Manzoni 13.01.25 Raboso Brut Malibran sparkling wine is refreshing, harmonious and very drinkable. Fine and persistent perlage. Produced following the Martinotti Method, its foam gives the palate fresh notes of red fruit giving a delicate and dry sensation.

It is the first Valdobbiadene DOCG produced by the company, dedicated to the grandfather Gregorio Favrel, known by all as "Gorio Maibran".

Obtained by assembling the sparkling bases from different vineyards, it expresses what for us is the drinkability of a great Valdobbiadene DOCG.

The company's flagship product, award-winning, is obtained from a single particularly steep and suitable vineyard. Personalized cage and tissue paper embellish this very limited production.

Obtained by assembling the sparkling bases from different vineyards, it expresses what for us is the drinkability of a great Valdobbiadene DOCG.

With this wine we intend to recover a lost tradition and taste. Continuous studies, research and experience in the production of the Classic Method allow us to reinterpret the method of refermentation of wine in the bottle. Produced exclusively with Lambrusco di Sorbara grapes grown on the farm .

Bellei Extra Cuvée Brut Rosso is the result of continuous studies, research and experience in the production of the Classic Method. Produced exclusively with Lambrusco di Sorbara grapes.

It is the blanc de blanc that serves as the company's business card. The Balter Brut cuvée is obtained from different fields, one part raised according to the tradition of the Trentino pergola combined with others inspired by the French style.

Pinot Noir has been cultivated for more than 150 years in Oltrepò Pavese, the first wine-growing area in Italy for the production of this noble variety. The sparkling wine tradition is well established in the Versa Valley, where there are the vineyards most suited to the production of Pinot Noir...

Bellei Extra Cuvée Brut is the result of continuous studies, research and experience in the production of the Classic Method. Produced exclusively with Pinot Nero (70%) and Chardonnay (30%) grapes.