Pale straw yellow color with bright reflections. Well visible bubbles with good persistence. Of good aromatic intensity ranging from fruity notes of pear to white hawthorn flowers. Bouquet of refined elegance.

Prosecco is characterized by a good balance between softness and acid-savory sensation, contributing to the ease of drinking. The bubble is creamy and delicate. The main use is in the aperitif phase and to accompany raw fish appetizers. It is recommended to serve at a temperature of 6 - 8 ° C in...

Savory and delicate flavor. Fast, dense foam, with minute and persistent perlage. It is with its balanced vivacity, the ideal proposal for a modern drink and should be enjoyed, even at the table, especially with large marinating openings.

Color: bright straw yellow, with fine and persistent perlageBouquet: delicious sensations of brioches with a delicate fresh and fruity nuanceTaste: soft, creamy and fragrant sip

Produced from grapes from particular areas of our property in the Treviso hills, where aromaticity and acidity are able to give this sparkling wine an important and lively gustatory energy.

It is a greeting and a thank you to this land of Refrontolo, which after millennia of evolution from the tertiary era, has been enriched with precious substances which it now generously donates to the Glera vine. This is a good land. It is a land that owes its physical configuration to the...

Sparkling wine obtained from Prosecco grapes, coming from the high Treviso hills, where the vineyard thrives best thanks to the happy exposure to the sun.

Prosecco Brut Nature by BiancaVigna is produced on the hills of Ogliano in Conegliano. The aromas are complex with notes of fruit (pear, peach, apricot and apple) and delicate flowers. The palate is pleasantly enveloped by a creamy and fine perlage and sensations fresh and persistent.

Uncork the fireworks with the sparkling wine Brut Riserva "36" from Cantina Merano and light an aromatic rocket that sparkles in the nose and explodes on the palate with a hit of freshness and juicy fruit. The first fermentation takes place in stainless steel tanks and in large oak barrels. After...